Mostrar el registro sencillo del ítem

dc.contributor.authorStritzler, Néstor Pedro
dc.date.accessioned2020-09-18T15:28:35Z
dc.date.available2020-09-18T15:28:35Z
dc.date.issued1988
dc.identifier.urihttps://repo.unlpam.edu.ar/handle/unlpam/828
dc.description.abstractIndex: Introduction -- Fibre components -- Fermentation of fibre in the rumen -- General description of the experiment -- Techniques used throughout the experiment -- The effect of the nitrogen source -- The effect of the level of nitrogen in the diet -- The effect of additional energy -- Discussion of the whole experiment and conclusions -- Appendix 1 : The effect of position on dry matter disappearance from nylon bags -- Appendix 2: The effect of wet NaOH treatment on dry matter and carbohydrates disappearance from nylon bags.
dc.language.isoeng
dc.rightsAtribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject.otherGanado vacuno
dc.subject.otherNutrición animal
dc.subject.otherGanadería : : Ganado vacuno
dc.titleThe effect of nitrogen and energy supplementation on the digestion of non-starch polysaccharides and microbial activity in the rumen of cows fed fibre-rich diets
dc.typetesis de posgrado
dc.unlpam.subtypetesis doctoral
dc.unlpam.gradoDoctorado
dc.unlpam.instituciondeorigenFacultad de Agronomía
dc.unlpam.versionacceptedVersion
dc.unlpam.filiacionStritzler, Néstor Pedro. Universidad Nacional de La Pampa; Argentina.
dc.subject.keywordCows
dc.subject.keywordDigestion
dc.subject.keywordRumen
dc.subject.keywordPolysaccharides
dc.subject.keywordNitrogen
dc.subject.keywordFibres
dc.unlpam.sigtopT 636.2.084=20 STRe
dc.unlpam.institucionotorganteThe Royal Veterinary and Agricultural University (Copenhagen). Department of Microbiology


Ficheros en el ítem

FicherosTamañoFormatoVer

No hay ficheros asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
Excepto donde se diga explícitamente, este documento se publica bajo la licencia Creative Commons Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)

Universidad Nacional de La Pampa
Biblioteca Central | Cnel.Gil 353 1er Sub | Tel.(02954) 451645 | repositorio@unlpam.edu.ar
Santa Rosa | La Pampa | Argentina | ©2020
DSpace soft copyright © 2002-2016  DuraSpaceTheme by 
Atmire NV