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Evaluation of the satiating properties of a nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers
(Royal Society of Chemistry, 2014-04)
A nutraceutical product composed of a combination of Garcinia cambogia, L-carnitine and a seaweed extract of Ascophyllum nodosum has been recently developed. The aim of the present study was to characterize its effects on ...